We pride ourselves on serving top quality, locally-sourced, homemade food, fresh from our fabulous kitchen. Our superb kitchen team, headed up by landlady Louise, roll out a diverse yet traditional pub grub menu, with additional weekly specials. We also happily cater for customers with dietary requirements, including vegetarian, plant-based and gluten free.

Our bar is stocked with premium lagers, quality local ales, fine wines and a wide range of spirits and liqueurs. The bar is also equipped with a barista-style coffee machine for all of your flat white and macchiato needs.

Bespoke Catering
At the Royal Oak, we can cater for any occasion, birthdays, funerals, networking
events or just a right royal get together. On Wednesday, Thursday or Friday
lunchtimes we can offer sit down dining for up to 45 people or 80 people with
some standing. We can offer private dining with a menu of your choosing.
Nothing is too much trouble for our team, get in touch about your requirements.